2.2.1: Making Beer: The Bravo Brewery has been producing beer for decades. Recently one of their best customers, a small winery in the Finger Lakes, requested a special order of 1,500 gallons of 4percent beer [96 alcoholic content}. Bravo Brewery does not produce a 4% beer but wanted to please their longtime customer. Below is a listing of what Bravo Brewery produces: Product as Alcohol Cost per gallon Bravo Light 2.25 I 0.55 asap: " " " " sis " " + " 1...". " .......... G OldenGoodnesssmls _ ____ ESE"7&7; ______ + '''''' 0. 7}. _______ Bravo currently has 550 gallons of each product on hand. Maranda Kulow, one of the owners, had a brainstorm idea! Attempting to create a new mix would be costly. Instead, she would like to attempt to brew this 4 percent batch by mixing existing products. She is even considering adding some water [0% alcoholic), just this one time to create this order quickly. Her concern is the taste. If the taste is bad, and she decides to discard the entire mixture, she would like to minimize cost. (hint: use the orderrequestofLs gallons ,for the constraint water;- 1. Help Bravo Brewery determine the best mix for the new 4 percent product 2. what is the total cost for the 1,500 gallons of product? 3. Using the result from #1, what would be the impact of increasing the order by 10%. How will the optimal mix change? How will the optimal cost change