Question
23. Using the following information, calculate the food cost percentage: Your beginning inventory is $50,000, your ending inventory is $42,000, your total food sales are
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Get StartedRecommended Textbook for
Survey of Accounting
Authors: Edmonds, old, Mcnair, Tsay
2nd edition
9780077392659, 978-0-07-73417, 77392655, 0-07-734177-5, 73379557, 978-0073379555
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