27 (1 point) For several years, you've run a pastry catering shop, closely supervising your staff to ensure high quality service. When you open a second shop across town, how might you ensure that high-quality service continues at both shops, although you can't be at both places simultaneously? Question 27 options: pay above-market wages, to give workers a stake in keeping their jobs pay below-market wages, to avoid paying for work not performed pay different workers different wages, although they perform the same jobs, to keep them on edge threaten workers with firing if they outperform their colleagues to prevent resentment that may undermine morale