27. Management of the Catering Company would like the Food Division to transfer 10,000 cans of its final product to the Restaurant Division for $30. The Food Division sells the product to customers for $70 per unit. The Food Division's variable cost per unit is $35 and its fixed cost per unit is $10.

If the Food Division is currently operating at full capacity, what is the minimum transfer price the Food Division should accept?

Group of answer choices

$70

$30

$35

$45