27.Assume that you are the General Manager of a dining restaurant in Midtown, FL. You need to develop a "Labor Budget" for your servers during dinner shifts for next week. From past history, you know that each server can handle, on average, 30 covers per hour. You pay your tipped servers, on average, $7.00 per hour. Base on this information, calculate total labor dollars budgeted for servers, total number of server hours needed, and total weekly budget need it for the work week based on forecasted covers information: Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total A. $755 B. $756 C. $-756 D. $-755 Forecasted Covers 240 360 420 540 660 840 180 3,240 Total # of Server Hours Needed 8 12 14 18 22 28 2. Total Labor Dollars Budgeted for Servers 56 84 98 126 154 196

27. Assume that you are the General Manager of a dining restaurant in Midtown, FL. You need to develop a "Labor Budget" for your servers during dinner shifts for next week. From past history, you know that each server can handle, on average, 30 covers per hour. You pay your tipped servers, on average, $7.00 per hour. Base on this information, ealeulate total labor dollars budgeted for servers, total number of server hours needed, and total weekly budget need it for the work week based on forecasted covers information: A. $755 B. $756 C. $.756 D. $755