2.-Use the following information to prepare a Menu Pre-Cost and Abstract:(8.5 pts -0.20 pts per cell) Item Portions Forecasted Portion Cost Sales Price Number Sold 402 $4.204 $12.90 39 $3.90 $9.90 384 CA 624 $3.104 $8.90 D- 120 $2.704 $6.90 1154 384 604 Abstract (Actual) Menu Number Item Forecast Pre-Cost (Forecast) Sales Food Total Price Cost % Cost Cost Total Sales Number Sold Cost Sales Food Price Cost % Total Cost Total Sales A 404 $4.20 $12.90 32.56% $168.00 $516.00 394 $4.20 $12.90 32.56% $163.80 $503.104 K Be e ( e D4 7 e e Totale e