3) [10 points] A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table: Complaint Food taste Food temperature Order mistake Slow service Table/utensils dirty Too expensive Frequency 80 9 2 16 47 Construct a Pareto diagram and discuss the conclusions you may draw from it.

3) [10 points] A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table: Construct a Pareto diagram and discuss the conclusions you may draw from it