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3 1:47 Disinfection of beverages such as apple juice, milk, wine is optimally achieved by. Multiple Choice pasteurization moist heat autoclave chlorination hydrogen peroxide

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3 1:47 Disinfection of beverages such as apple juice, milk, wine is optimally achieved by. Multiple Choice pasteurization moist heat autoclave chlorination hydrogen peroxide

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ANSWER C Chlorination Chlorination is the process of adding chlorine to drinking water to kill paras... blur-text-image

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