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3 . A fast - food restaurant is analyzing its food cost of sales. The food manager discovers the following components of the food cost:
A fastfood restaurant is analyzing its food cost of sales. The food manager discovers the following components of the food cost:
Cooking oil, butter
Salt, pepper, spices
Paper wrappers, paper cups, foam cups
Takeout containers
Utilities
Napkins, Pest control expense
Plastic Utensils
Which of the above do not belong in food cost?
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Fundamentals of Cost Accounting
Authors: William Lanen, Shannon Anderson, Michael Maher
3rd Edition
9780078025525, 9780077517359, 77517350, 978-0077398194
