3. Each morning, Joel Rouse stocks the drink case at Joel's Beach Hut in Charlotte, North Carolina. Joeis Beach Hut has 125 linear feet of refrigerated display space for cold drinks. Each linear foot can hold either five 12-ounce cans or three 20-ounce plastic or glass boties. i(Click the icon to view the information on the cold drinks.) The beverage stand can sell all driniks stocked in the display case each moming. Read the requirements 2. Requirement 1. What is the constraining factor at Joel's Beach Hut? What should Joel stock to maximize profis? What is the maximum contribution margin he could generate from refrigerated driniks each day? The constraining factor is (1) . Joef's should stock the drink with the (2) contribution margin. Complete the product mix analysis to determine which product would maximize Joef's profits. (B) has the highest contribution margin per linear foot of shell space. To maximize proffs, Joel's should devote all its shelf space to (9) (Round your answer to the nearest whole dollar.) The maximum contribution margin that Joel could generate each day from refrigerated driniks is Requirement 2. To provide variety to customers, suppose Joel reduses to devote more than 75 linear feet and no less than 10 linear feet. to any individual product. Under this condition, how many lnear feet of each drink should be stocked? How many units of each product will be avallable for sale each day? Show how soel should stock his shelves, based on each product's contribution margin (CM): Now calculate the units available for sale based on the product mbe determined above. Riequirement 3. Assuming the product mix calculated in Requirement 2, what contribution margin will be generated from retrigerated drinks each day? (Round your answers to the nearest whole dollar.) 1: Data Table The bevernge stand sels three types of oold drinks: 1. Cola - Cola in 12-az. cans for $1.45 per can 2. Botted water in 20-oz. plastic bottles for $1.75 per botte 3. Tobe-Cola in 20-oz, glass bottles for $2.20 per bottle Joel's Beach Hut pays its suppliers the following: 1. 50.20 per 12-az. can of cola - cola 2. $0.35 per 20-az. botile of botled water 3. $0.70 per 20-az. botie of tobe - oola Joef's Beach Hut's monthly fxed expenses include the following: 2: Requirements 1. What is the constraining factor at Joel's Beach Hut? What should Joel stock to maximize peofiss? What is the maximum contribution margin he could generate from refrigerated driniks each day? 2. To provide variety to customers, suppose Joel refuses to devote more than 75 inear feet and no less than 10 linear feet to any individual product. Under this condiion, how mary linear feet of each drink should be stocked? How many units of each product will be available ft sale each day? 3. Assuming the product mix calculated in Requirement 2, what contrbution margin will be generated from retrigerated drinks each day? 3. Each morning, Joel Rouse stocks the drink case at Joel's Beach Hut in Charlotte, North Carolina. Joeis Beach Hut has 125 linear feet of refrigerated display space for cold drinks. Each linear foot can hold either five 12-ounce cans or three 20-ounce plastic or glass boties. i(Click the icon to view the information on the cold drinks.) The beverage stand can sell all driniks stocked in the display case each moming. Read the requirements 2. Requirement 1. What is the constraining factor at Joel's Beach Hut? What should Joel stock to maximize profis? What is the maximum contribution margin he could generate from refrigerated driniks each day? The constraining factor is (1) . Joef's should stock the drink with the (2) contribution margin. Complete the product mix analysis to determine which product would maximize Joef's profits. (B) has the highest contribution margin per linear foot of shell space. To maximize proffs, Joel's should devote all its shelf space to (9) (Round your answer to the nearest whole dollar.) The maximum contribution margin that Joel could generate each day from refrigerated driniks is Requirement 2. To provide variety to customers, suppose Joel reduses to devote more than 75 linear feet and no less than 10 linear feet. to any individual product. Under this condition, how many lnear feet of each drink should be stocked? How many units of each product will be avallable for sale each day? Show how soel should stock his shelves, based on each product's contribution margin (CM): Now calculate the units available for sale based on the product mbe determined above. Riequirement 3. Assuming the product mix calculated in Requirement 2, what contribution margin will be generated from retrigerated drinks each day? (Round your answers to the nearest whole dollar.) 1: Data Table The bevernge stand sels three types of oold drinks: 1. Cola - Cola in 12-az. cans for $1.45 per can 2. Botted water in 20-oz. plastic bottles for $1.75 per botte 3. Tobe-Cola in 20-oz, glass bottles for $2.20 per bottle Joel's Beach Hut pays its suppliers the following: 1. 50.20 per 12-az. can of cola - cola 2. $0.35 per 20-az. botile of botled water 3. $0.70 per 20-az. botie of tobe - oola Joef's Beach Hut's monthly fxed expenses include the following: 2: Requirements 1. What is the constraining factor at Joel's Beach Hut? What should Joel stock to maximize peofiss? What is the maximum contribution margin he could generate from refrigerated driniks each day? 2. To provide variety to customers, suppose Joel refuses to devote more than 75 inear feet and no less than 10 linear feet to any individual product. Under this condiion, how mary linear feet of each drink should be stocked? How many units of each product will be available ft sale each day? 3. Assuming the product mix calculated in Requirement 2, what contrbution margin will be generated from retrigerated drinks each day