(3). For the past 200 days, the sales of bread from the Fresh Food Bakery have been as follows: Daily sales (loaves) 31 32 33 34 35 No. of days 10 60 60 50 20 The bakery's production costs are ? 2 per loaf, sale price per loaf is 1' 4 and any bread unsold at the end of the day is sold to a farmer who pays 1' 1 per loaf. Determine the optimal policy for the bakery's production