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3) How does the change to using self-serve check-out machines to process a customer's payment or self-service kiosks to take a customer's order, instead of

3) How does the change to using self-serve check-out machines to process a customer's payment or self-service kiosks to take a customer's order, instead of using employees to process a customer's payment and take a customer's order, change a company's breakeven point in units (customers)? Why

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