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3. Imagine you run a fast-food restaurant and customers are experiencing long wait times particularly during the busy lunchtime rush. Identify bottlenecks in your restaurant's
3. Imagine you run a fast-food restaurant and customers are experiencing long wait times particularly during the busy lunchtime rush. Identify bottlenecks in your restaurant's operational flow. Recommend lean changes to create more efficiency in these bottlenecks. What KPIs should be used both before the implementation of the lean changes and after
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Planned Giving Management Marketing And Law
Authors: Ronald R. Jordan, Katelyn L. Quynn
3rd Edition
0471679798, 978-0471679790
