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3. Imagine you run a fast-food restaurant and customers are experiencing long wait times particularly during the busy lunchtime rush. Identify bottlenecks in your restaurant's

3. Imagine you run a fast-food restaurant and customers are experiencing long wait times particularly during the busy lunchtime rush. Identify bottlenecks in your restaurant's operational flow. Recommend lean changes to create more efficiency in these bottlenecks. What KPIs should be used both before the implementation of the lean changes and after

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