3. Read the following excerpt from the Aug. 4, 2020 NYT article "Distilleries Raced to Make Hand Sanitizer for the Pandemic. No Longer." As the coronavirus pandemic shuttered bars and restaurants in March, Phil McDaniel's craft distillery in St. Augustine, Fla., stopped producing bourbon. Then he realized there was one alcohol-based product he could make that people would still clamor for: hand sanitizer. His St. Augustine Distillery soon churned out the first of what became 10,000 gallons of the disinfectant. With sanitizer in short supply nationwide, he quickly sold and donated most of the supplies to hospitals and emergency responders along Florida's northeastern coast. Answer the following questions based on the described situation. a. Draw Phil McDaniel's supply curve for bourbon and his supply curve for hand sanitizer prior to the pandemic on separate graphs. Be sure to label each graph, curve & each axis correctly. (20 points) b. On those same graphs, illustrate the effect of the covid pandemic on the supply for alcohol & hand sanitizer as suggested by the excerpt. Explain your graphs. (40 points)