3. The dining room at the Roadrock Inn is extremely popular. Terry Ray, the food and beverage director, is pleased to see that his revenue is higher than last year. Of course, expenses are higher also, Express Terry's expenses and profit as a percentage of total revenue, both this year and last year (fill in all empty blanks). % % Revenue F&B Expense Labor Expense Other Expense Total Expense Profit This Year $ 965,971.00 367,069.00 338,090.00 144,896,00 Last Year $ 875,421.00 350,168.00 315,151.00 140,068.00 How is Terry doing in managing his expenses when comparing this year to last year? How do changes in revenue affect his performance