3. What is the correlation between BMI and RHR/HRR and is it significant?

	a.	-0.11, no it is not significant
	b.	-0.11, yes it is significant
	c.	0.03, no it is not significant
	d.	0.03, yes it is significant

4. What is the slope for glucose when predicting CRP for the analysis without RHR/HRR (Table 3)?

	a.	0.056
	b.	0.001
	c.	0.009
	d.	None of the above

5. Which variables significantly predicted CRP in the analyses presented in Table 4?

	a.	Smoker, diabetes and VO2 peak
	b.	BMI, TC/HDL and RHR/HHR
	c.	All are significant
	d.	None are significant