3. YOU O 3. YOU OBSERVED during a financial review that the same dietary department was budgeted with a per-patient day budget of $5.30 per day per resident for food. The actual spending was noted to be $9.37 per day per resident for food. a. With a near doubling from the expected food budget, conduct a root cause analysis of where all this money might be going, especially considering you just saw dinosaur- shaped chicken nuggets for lunch earlier.BSERVED during a financial review that the same dietary department was budgeted with a per-patient day budget of $5.30 per day per resident for food. The actual spending was noted to be $9.37 per day per resident for food. a. With a near doubling from the expected food budget, conduct a root cause analysis of where all this money might be going, especially considering you just saw dinosaur- shaped chicken nuggets for lunch earlier. b. Discuss all areas where the extra money might be going. Discuss ALL areas and make no assumptions that dietary staff is on the "up and up" or that they are ethical. Consider all places where this additional money could be going. c. Once you have found where