Question
30 The increases to Work in ProcessRoasting Department for Boston Coffee Company for March 2016 as well as information concerning production are as follows: Work
30
The increases to Work in ProcessRoasting Department for Boston Coffee Company for March 2016 as well as information concerning production are as follows:
Work in process, March 1, 2,800 pounds, 40% completed | $14,020 |
Coffee beans added during March, 172,800 pounds | 483,720 |
Conversion costs during March | 203,300 |
Work in process, March 31, 1,700 pounds, 80% completed | _ |
Goods finished during March, 173,900 pounds | _ |
make a cost of production report, using the average cost method. If required, round cost per equivalent unit answers to the nearest cent.
Boston Coffee Company
Cost of Production Report-Roasting Department
For the Month Ended March 31, 2016
Units to account for during production: | Number of Units |
---|---|
Inventory in process, March 1 | fill in the blank 1 |
Received from materials storeroom | fill in the blank 2 |
Total units accounted for by the Roasting Department | fill in the blank 3 |
Units to be assigned costs: | Whole Units | Equivalent Units of Production |
---|---|---|
Transferred to finished goods in March | fill in the blank 4 | fill in the blank 5 |
Inventory in process, March 31 | fill in the blank 6 | fill in the blank 7 |
Total units to be assigned costs | fill in the blank 8 | fill in the blank 9 |
Costs per equivalent unit: | Costs |
Total costs for March in Roasting Department | $fill in the blank 10 |
Total equivalent units | fill in the blank 11 |
Cost per equivalent unit | $fill in the blank 12 |
Costs assigned to production: | |
Inventory in process, March 1 | $fill in the blank 13 |
Costs incurred in March | fill in the blank 14 |
Total costs accounted for by the Roasting Department | $fill in the blank 15 |
Costs allocated to completed and partially completed units: | |
Transferred to finished goods in March | $fill in the blank 16 |
Inventory in process, March 31 | fill in the blank 17 |
Total costs assigned by the Roasting Department | $fill in the blank 18 |
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