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39: Which actions are required for each of the following planning steps for a cost-effective production system? 1. Forecasting accuracy measures - 2. Product consistency

39: Which actions are required for each of the following planning steps for a cost-effective production system? 1. Forecasting accuracy measures - 2. Product consistency and food safety - 3. Portion control - 4. Preparation steps and waste control - 5. Production steps and quality control - 6. Service processes and quality assurance

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