3c is the only one i need

i also need 2c

Geno s restaurant is a poputar restaurant un boston, massocnusers, ine ownet or tne restaurant nas peen tryng to petter uncerstano costs at the restaurant and has hired a student intern to conduct an activity based costing study. The intern, in consultation with the ownet, identified the following major activities: A group of diners who ask to sit at the same table is counted as o party. Stine costs, such as the costs of cleaning linen, are the same Whether one person is at a table or the table is full, Other costs, such as washing dishes, depend on the number of diners served Data concerning these activites are shown below: Prior to the activity bosed costing study, the owner knew very litse obout the costs of the restaurant She knew that the total cost for the month was $358,600 and thit 30,000 dineis hed been served. Therefore, the average cost por diner was $1062 [\$313,600 30.000 diners 510.62 per dinen) Aequired: 1 Compute the activity rates for eoch of the three activities. 2. According to the activity based costing system, what is the total cost of serving esch of the following parties of diners? a. A party of four diners who order theee drinks in total. b. A party of two diners who do not order any dninks C. Alone diner who orders two drinks. 3. Convert the total costs you convuted in part ( 2 ) above to costs per diner in other words, what is the average cost pec diner for serving eoch of the following partios? a. A party of four diners who order three drinks in totat b. A party of two diners who do not oeder any drinks c. A lone diner who orders two drukn