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3method is used for the determination of total nitrogen contents in meat products. 4amines cannot be determined by direct acid-base titrations. 5-What are the conditions

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3method is used for the determination of total nitrogen contents in meat products. 4amines cannot be determined by direct acid-base titrations. 5-What are the conditions of back acid-base titrations. ( 3 items) 4 4) Calculate PH of 5oml of 0.1M - ammonia NH3 and 100ml of 0.2 ammomum chloride Nltucl (kb=1.75105) 5) Calculate plt of 200mL0.01MKNO

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