Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

4 . 1 2 Production of 1 , 3 - propanediol A process for microbial synthesis of 1 , 3 - propanediol is being developed

4.12 Production of 1,3-propanediol
A process for microbial synthesis of 1,3-propanediol is being developed for the manufacture of 'green' polyester fabric from renewable resources. Under anaerobic conditions, a selected strain of Klebsiella pneumoniae converts glycerol (C3H8O3) to 1,3-propanediol (C3H8O2) and acetic acid (C2H4O2), with minimal formation of other fermentation products such as butyric acid, ethanol, and H2 gas. The fermentation and cell growth equation can be written as:
68C3H8O3+3NH33C4H7O2N+49C3H8O2+15C2H4O2+15CO2+40H2O
where C4H7O2N represents the biomass.
A continuous fermenter is set up for 1,3-propanediol production at 37C and atmospheric pressure. Anaerobic conditions are maintained by sparging the broth with nitrogen gas at a flow rate of 1000 litres min-1. The feed rate of medium into the fermenter is 1000kgh-1; the medium contains ammonia and 14%ww glycerol. The yield of 1,3- propanediol is strongly affected by glycerol concentration, which must be kept above a certain level to suppress the formation of undesired by-products. Accordingly, the fermentation process is designed so that the product stream contains an unreacted glycerol concentration of 3%ww.
(a) What is the volumetric flow rate and composition of the off-gas?
(b) What minimum concentration of NH3 is needed in the feed stream?
(c) If the NH3 concentration from (b) is used, what is the concentration of 1,3-propanediol in the product stream?
image text in transcribed

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Minimally Processed Foods Technologies For Safety Quality And Convenience

Authors: Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman

1st Edition

3319106767, 978-3319106762

More Books

Students also viewed these Chemical Engineering questions