4. From the perspective of your customer, what price is charged by any competitors offering similar products and or services?5. From the perspective of the customer, are your products and orservices seen as the same, better or inferior by the customer compared to any competitive products and or services?6. Are any of your possible market segments less or more price sensitive than others?its regarding a restaurant so answer accordingly to that i just need an idea so that I can check it go through it and make my own