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4. Given the cafe hours, projected daily demand, and server productivity, estimate the number of part-time servers you will need to meet demand for each

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4. Given the cafe hours, projected daily demand, and server productivity, estimate the number of part-time servers you will need to meet demand for each scenario. Projected Server Productivity Servers Required Servers Required Hours Open Demand (daily) (cups per hour) (hourly) (weekly) 10 am - 8 pm 290 14 290/10/14=2 10x5x2/10=10 9 am -9 pm 360 12 360/12/12=2.5 12x5x2.5/10=15 7 am - 11 pm 1,200 15 1200/16/15=5 16x5x5/10=40

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