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4. You cook two eggs with identical mass. One hard boiled and one scrambled. To cook them, they both need to be heated to 180
4. You cook two eggs with identical mass. One hard boiled and one scrambled. To cook them, they both need to be heated to 180 F (I just made up this number). Consider the geometry of the eggs (and assume that the shell is taken off the hard boiled egg). Assume the primary heat loss is due to conduction. Which of the eggs will stay hot the longest? Why?
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