41: Small Business Operations 4- Apply: Summative Assessment: Content uppose you wanted to open a fast-food restaurant in your local community. r the following in 350 to 525 words: Determine what your supply chain will look like, including any suppliers or vendors you might use. Assess how you could employ Lean tools in producing menu selections in your restaurant. Describe your process(es) for taking and filling customer orders. Provide 2 examples and descriptions of the Four M's within your business. Evaluate how you would measure employee performance within your restaurant. Determine what indicators of winning" and "losing" you would implement to drive positive employee performance in your business. Assess what quality, cost, delivery, and safety metrics need to be measured in your restaurant. infomicu plate 7 tv