46) Julie is preparing a meal by combining three ingredients. One unit of each ingredient provides the following quantities (in grams) of carbohydrates, fat, and protein. Proteinggl Carbohydratesgg} Fatggl Ingredient A 3 3 1 Ingredient B 2 4 2 Ingredient C 4 5 1 ideally the meal should contain 26 grams of protein, 34 grams of carbohydrates, and '12 grams of fat. How many units of each ingredient should Julia use? A.) 4 grams of ingredient A, 2 grams of ingredient B, 3 grams of ingredient C B) 3 grams of ingredient A, 4 grams of ingredient B, 2 grams of ingredient C C) 4 grams of ingredient A, 3 grams of ingredient B, 2 grams of ingredient C D} 2 grams of ingredient A, 3 grams of ingredient B, 4 grams of ingredient C