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48. Which of the following is a flat-bottomed cooking item that can be used as a kettle, griddle, fry pan, steamer, oven, or warmer/server? a.
48. Which of the following is a flat-bottomed cooking item that can be used as a kettle, griddle, fry pan, steamer, oven, or warmer/server? a. range b. charbroiler C. oven d. tilting braising pan OA OC OD OB
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