49 a. What was the amount of Frankie's cost of food consumed in the month of 50 February? 51 Answer: 52 b. What was the amount of Frankie's cost of food sold in the month of 53 February? 54 Answer: 55 56 c. What was Frankie's food cost percentage in the month of February? Answer: 57 58 d. What was the amount of Frankie's cost of beverage sold in the month of 59 February? 60 Answer: 61 62 e. What was Frankie's beverage cost percentage in the month of February? Answer: 63 64 65 66 4 1 Chapter 6, Question 4 2 The food and beverage department at the Fox Hills Country club is an important part of the Club's overall profit structure. 3 February food and beverage sales are given below. Because they represent such significant costs Frankie Watson, the Club's Food and Beverage Director, keeps a careful watch on her food and beverage cost percentages. Using the following information for February that Frankie has recorded, help her complete her calculations and then answer the questions that follow. 6 Fox Hills Country Club: February 8 Food Sales $202,650 9 Beverage Sales $41,000 5 7 10 11 BEGINNING FOOD INVENTORY $8,095 12 Food Purchases $58,340 13 Ending Inventory $2,319 14 Transfers "Out of Kitchen" $1,132 15 Transfers "Into Kitchen" $1,894 16 Employee Meals $1,890 17 BEGINNING BEVERAGE $2,160 18 INVENTORY 19 Beverage Purchases $18,000 20 Ending Beverage Inventory $5,648 21 Transfers "Out of Bar" $2,654 22 Transfers "Into Bar" $1,784 23 24 Beginning Food Inventory 25 Purchases 26 Food Available for Sale 27 Ending Inventory 28 Cost Of Food Consumed 29 Transfers Out 30 Transfers In 31 Employee Meals 32 Cost of Food Sold 33 34 Food Sales 35 Food Cost% 36 37 38 Beginning Beverage Inventory 39 Purchases 40 Beverage Available for Sale 41 Ending Inventory Transfers Out 43 Transfers In 44 Cost of Beverage Sold 45 46 Beverage Sales 47 Beverage Cost% 48 49. W ...C...1