5 10 10+ WWW AM Increasing Wavelength (1) - View I WO The image shows a graphic depicting the electromagnetic radiation scale from gamma rays to long radio waves. The microwave region is highlighted in red. Microwave radiation is a form of non-ionizing radiation used in microwave ovens to heat and cook food by causing molecules, mostly water molecules, in the food to rotate. The increased molecular motion raises the temperature of the food as the absorbed energy is throughout the food. Most microwaves ovens use radiation with a wavelength of 122 cm. Given the list of options, select the correct answer to this question: What is the frequency of microwave radiation with a wavelength of 122 cm? 0 2.46 10' Hz O 2.46 10 Hz 4,07 x 10Hz 4,07 x 10HZ