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5. (6 points) A bakery makes a limited number of croissants each day for sale in its coffee shop. The croissants cost $1.00 each to

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5. (6 points) A bakery makes a limited number of croissants each day for sale in its coffee shop. The croissants cost $1.00 each to produce and sell for $2.00 each. Leftover croissants are sold in the bakery the following day for $0.60 each, and all of those are sold. The excess cost is: The shortage cost is: 1.00 The optimal service level is

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