[)5 Prepare a bill of material for each end item. Continue on to prepare a Master Production Schedule by end item for the months of january and February which are both 4-week months . Prepare a material plan for component parts and include procurement lead- time where applicable. Include crew size required. (12 marks} Part # 12345 Moroccan Chicken Meal Kit Parts List Item ' Part Description # Time 1 Chicken boneless 1 1 P 2 ?501 cups Vegeta 0 es 3 7600 2 cups Basmati rice s sum 3 tss _ Part # 12346 Chutney Chicken Meal Kit Parts List Item Part Description # . mo shisssn boneless I- 1 2 7501 1 cups Vegeta es 3 7605 2 cups Rotini 4 6|]01 Chutney Part # 1234? Beef Stroganoff Meal Kit Parts List Item Part Description ssso _ lbs Tss sirsinl I- 1 2 ?503 cups Mushrooms and onions 3 ?503 2 2.5 cups Egg noodles 4 9001 3 3 cups Stroganoff sauce Note since no drawing to reference item number, start with 1, 2 etc. These parts are also made to stock so use MTS for order number. Date of release is today's date. (\"I have shortened the parts list for simplicity of this project don't try these recipes at home\" Moroccan Chicken and Beef Stroganoff kits can be prepared 5 per hour. Chutney Chicken kits can be prepared 4 per hour. All components are to be in stock one week prior to schedule which allows for assembly lead time. Since this is a make to stock company, shipments do not need to be considered at this point. The company works a 40 hour week. 50 weeks of the year. The internal procurement lead times are: 1) 1 week for Purchase Requisition and Purchase Order. 2) As per BDM 3) 1 week for Transportation and Receiving a} When would the rst parts need to be received at the Fantastic Furniture facility? b] How many people total would be required for final assembly? Justify your