5.10 Work hours and education, Part II.

The General Social Survey described in Exercise 5.8 included random samples from two groups: US residents with a college degree and US residents without a college degree. For the 505 sampled US residents with a college degree, the average number of hours worked each week was 41.8 hours with a standard deviation of 15.1 hours. For those 667 without a degree, the mean was 39.4 hours with a standard deviation of 15.1 hours. Conduct a hypothesis test to check for a dierence in the average number of hours worked for the two groups.

5.29 Chicken diet and weight, Part I. Chicken farming is a multi-billion dollar industry, and any methods that increase the growth rate of young chicks can reduce consumer costs while increasing company profits, possibly by millions of dollars. An experiment was conducted to measure and compare the effectiveness of various feed supplements on the growth rate of chickens. Newly hatched chicks were randomly allocated into six groups, and each group was given a different feed supplement. Below are some summary statistics from this data set along with box plots showing the distribution of weights by feed type.

(b) Do these data provide strong evidence that the average weights of chickens that were fed linseed and horsebean are different? Use a 5% significance level.

5.33 Gaming and distracted eating, Part I. A group of researchers are interested in the possible effects of distracting stimuli during eating, such as an increase or decrease in the amount of food consumption. To test this hypothesis, they monitored food intake for a group of 44 patients who were randomized into two equal groups. The treatment group ate lunch while playing solitaire, and the control group ate lunch without any added distractions. Patients in the treatment group ate 52.1 grams of biscuits, with a standard deviation of 45.1 grams, and patients in the control group ate 27.1 grams of biscuits, with a standard deviation of 26.4 grams. Do these data provide convincing evidence that the average food intake (measured in amount of biscuits consumed) is different for the patients in the treatment group? Assume that conditions for inference are satisfied.