Question
55.Recaud means a)A type of dish b)An alcohol store c)A type of serving bowl d)None of these 56.The chef De party responsible for vegetable preparations
55.Recaud means
a)A type of dish
b)An alcohol store
c)A type of serving bowl
d)None of these
56.The chef De party responsible for vegetable preparations are
a)Potagers
b)Entremetier
c)Charcutier
d)Poissonier
57.The person who cleans the kitchen is
a)Utility worker
b)Dish washer
c)Pot washer
d)Kitchen steward
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Horngrens Accounting
Authors: Tracie L. Miller Nobles, Brenda L. Mattison, Ella Mae Matsumura, Carol A. Meissner, Jo Ann L. Johnston, Peter R. Norwood
10th Canadian edition Volume 2
978-0134213118, 134213114, 133855384, Google Book, 978-0133855388
