57.90 QUESTION 5 A restaurant purchases chicken breasts 4 times each week and conducts a weekly inventory. The most recent week's deliveries have been: Monday: 20# of chicken at $1.87/# Wednesday: 25# of chicken at $1.86/# Friday: 20# of chicken at $1.92/# Saturday: 45# of chicken at $1.93/# Calculate the value of the 30# of chicken left in inventory on Sunday afternoon using the Actual Price method, assuming the restaurant rotates the chicken properly. (Round to nearest penny and do not use $ sign)