6 1 point Many consumers pay careful attention to stated nutritional contents on packaged foods when making purchases. It is therefore important that the information on packages be accurate. The null hypothesis is that the stated calorie content on a frozen dinner package is 540. A random sample of 20 frozen dinners of a certain type was selected and used to test this null hypothesis. Which of the following describes a Type II error for this situation? O We conclude that the mean calorie content of the dinners is not 540 when it actually is different from 540. O We conclude that the calorie content of the dinners is 540 when it actually is 540. O We conclude that the calorie content of the dinners is not 540 when it actually is 540. O We conclude that the calorie content of the dinners is 540 when it actually is different from 540