6 (3 points) The banquet event order will indicate when guests plan to take breaks and what should be served. Tea breaks can be set up in some of the following locations, which one of the following is not suitable or correct? a in the Foyer b In the adjoining room c In the Pre-function Room d In the Pantry room Question 7 (2 points) Restaurant servers can make sure their work area is not clean, but in-room dining attendants are sure what the condition of a guestroom might be. Consiquently they plan accordingly. True False Question 8 (2 points) Beverage service or snack service is never provided in meeting rooms, they are for meetings only True False