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6. (5 points) The following is a chemical equation for the fermentation of D-glucose to ethanol and carbon dioxide: CH 206(S) 2 CO2(g) +2 C2H5OH(I)
6. (5 points) The following is a chemical equation for the fermentation of D-glucose to ethanol and carbon dioxide: CH 206(S) 2 CO2(g) +2 C2H5OH(I) The enthalpy change of this reaction is - 72.9 kJ/mol at 25 C. Calculate the enthalpy change of this reaction at -25 C and provide the assumption you used. (C (D-glucose) = 115 J-K 'mor!)
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Surfactant Enhanced Subsurface Remediation Emerging Technologies
Authors: David A. Sabatini, Robert C. Knox, Jeffrey H. Harwell
1st Edition
0841232253, 978-0841232259
