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6 and 7 please!! 6. (a) Compare the results you obtained for the high and low temperature buffers with the results you would have predicted,

6 and 7 please!! image text in transcribed
6. (a) Compare the results you obtained for the high and low temperature buffers with the results you would have predicted, based on the thermal motion of the amino acids, phycocyanin, and water. (b) Is it better to store proteins at a high or low temperature? Briefly explain. 7. When you shook your protein solution, you mechanically shocked the protein. You should have seen a froth or foam form. What is the composition of the froth

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