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6. Consider you are the current manager of a fast-food drive-in operation. The quality goal of the drive-in operation is to have less than .5%
6. Consider you are the current manager of a fast-food drive-in operation. The quality goal of the drive-in operation is to have less than .5% defective orders filled. The current control chart is at 1.15%. Provide a complete fishbone diagram that may help identify cause and effect to improve the quality of filling the order accurately
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Managing Operations Across The Supply Chain
Authors: Morgan Swink, Steven Melnyk, Janet L. Hartley, M. Bixby Cooper
4th Edition
1260547639, 978-1260547634
