#7

Food Group	Beginning Inventory 10/1	Purchases (October)	Ending Inventory 10/31	Cost
Meat	$28,112	$30,161	$27,077	$31,196
Dairy	S12,260	$18,300	$15, 560	$15,000
Baked Goods	---	$14,000	---
Produce	$8,269	$11,624	$8,069	$11,824
Dry goods	$25,810	419,962	$25,772	$19,000
Totals	$74,451	$94,047	$76,478	$77,020

8. Using data from #7, what was the cost/meal for this foodservice if they served 16,000 meals in October?

9. Using data from #7, calculate the inventory turnover rate for meat, dry goods, and total inventory.