7. Problem 3.6. The comparison calorimeter is used to determine the specific heat of milk. The first cup is filled with 100g of distilled water having a specific heat of 4.18 kJ/kg K. The other cup is filled with 105g of milk. Both cups are heated to the same temperature and then placed in the calorimeter to cool. The rates of cooling are 10 C/s and 10.3C/s for water and milk, respectively. Both cups have the same mass (50 g) and specific heat of 0.95 kJ/kg K. The calorimeter is well insulated and the heat loss to the surroundings is negligible. Calculate the specific heat of milk.