7. Using the following information, calculate the monthly net profie. Sales for the month $73,904 Food & Labor Costs $70% of sales $1,500/month Rent & Insurance $2,217/month Supplies $3,791/month Other Overhead Using the following information from a cafeteria, answer questions 8 & 9. Meals sold: 1,722 Sales Average: $2.50 each Labor Costs: $1,000 8. Calculate the total revenue 9. Calculate the labor cost percent of total revenue