7. Why should corked wines be stored horizontally?

8. What is the maximum time that wine should be refrigerated?

9. Why is an ice bucket or wine cooler used in the service of wine?

10. What wines would you suggest with the following foods: lasagna, prime rib, shrimp appetizer, chicken, cheesecake, lobster, cheese souffl, sirloin steak, Cobb salad?

11. What amount of wine (fifth, split, glass) would you suggest for two people? Four people? Twelve people?

12. Why are wine glasses stemmed?

13. Why should a bottle of wine be handled with care before opening it?

14. What purpose does a wine chart serve?

15. What is the procedure for pouring beer for a guest?

16. What are the distinguishing features of brandy, whiskey, vodka, gin, rum, and cordials?

17. Why is it important to know the glassware used for alcoholic beverages?

18. What are some of the ingredients found in a nonalcoholic cocktail?