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8 . 1 A fruit juice at 2 0 C with 5 % total solids is being concentrated in a single - effect evaporator. The
A fruit juice at with total solids is being concentrated in a singleeffect evaporator. The evaporator is being operated at a sufficient vacuum to allow the product moisture to
A fruit juice at with total solids is being concentrated
in a singleeffect evaporator. The evaporator is being operated
at a sufficient vacuum to allow the product moisture to
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