8. Cost the recipe below using the information provided on the costing sheet. Be sure to fill in all blank spaces, including those in the header. Round computations to one-tenth of a penny except for the entries in the header, which should be rounded to the nearest penny. Recipe Name: Spaghetti with Zucchini and Tomato (entre) No. of portions: 4 servings True Cost per portion: $2.07 FC% Spice Factor: 3.5% Q Factor: $1.03 Selling Price: Ingredient Yield AP Cost Percent Converted AP Cost EP Cost Extended Cost Recipe (EP) Quantity 1# Spaghetti, uncooked 100% $8 for 12/1 lb case Olive oil Y CUP 100% $32.40 for 4/1 gal case BOZ 77% Onion diced $28.87 for 50 lb bag $0.74 1# 89% Zucchini, diced Tomato, diced 1# 96% $1.88/b OZ 85% Garlic minced $12.20 for a 5 lb bag 2 Tbsp Basil, chiffonade Spice SF SF Factor To taste 100% SF SF Salt and pepper Spice Factor Total Cost per Portion Cost per Portion with Spice Factor Adjustment True Cost per Portion ( factor is applicable for this dish) 8. Cost the recipe below using the information provided on the costing sheet. Be sure to fill in all blank spaces, including those in the header. Round computations to one-tenth of a penny except for the entries in the header, which should be rounded to the nearest penny. Recipe Name: Spaghetti with Zucchini and Tomato (entre) No. of portions: 4 servings True Cost per portion: $2.07 FC% Spice Factor: 3.5% Q Factor: $1.03 Selling Price: Ingredient Yield AP Cost Percent Converted AP Cost EP Cost Extended Cost Recipe (EP) Quantity 1# Spaghetti, uncooked 100% $8 for 12/1 lb case Olive oil Y CUP 100% $32.40 for 4/1 gal case BOZ 77% Onion diced $28.87 for 50 lb bag $0.74 1# 89% Zucchini, diced Tomato, diced 1# 96% $1.88/b OZ 85% Garlic minced $12.20 for a 5 lb bag 2 Tbsp Basil, chiffonade Spice SF SF Factor To taste 100% SF SF Salt and pepper Spice Factor Total Cost per Portion Cost per Portion with Spice Factor Adjustment True Cost per Portion ( factor is applicable for this dish)