8. I like my eggs soft-boiled. When I worked at the sea-level town of Tromso, Norway, it took about 3 minutes to cook, but up in the mountains near Bardufoss where water boiled at 94C, the cooking time is 4 minutes. (Hint: to solve this what is the rate for each? What are units for rate?) Use this information to estimate the activation (cooking) energy for the coagulation of egg albumin protein. (4 marks)