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8. Natural unsweetened cocoa powder has a pH of about 5 (slightly acidic). Dutch processed cocoa is made by treating natural unsweetened cocoa powder with

8. Natural unsweetened cocoa powder has a pH of about 5 (slightly acidic). Dutch processed cocoa is made by treating natural unsweetened cocoa powder with a base (an alkaline substance). The resulting Dutch processed cocoa is darker in color and milder in flavor. Should the pH of Dutch processed cocoa be lower or higher than natural unsweetened cocoa powder?

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