8. New food products are frequently subjected to taste tests by a panel of judges. The judges are usually asked to state a preference for one food over another so that no quantitative scale need be employed. Suppose that two new mixtures, A and B, of an orange-flavored drink are presented to ten judges. The preferences of the judges are given in the accompanying table. Does this evidence indicate a significant difference between the tastes of A and B, at the 5% significance level? Judge Preference Preference Judge 1 A 6 A 2 A 7 B 3 A 8 A A 9 B 5 A 10 A