Question
9. Complete the following chart: Menu item Number sold Item sales price Item food cost Item contribution margin Menu contribution margin Profitability (H/L) Cheeseburger 243
9. Complete the following chart:
| Menu item | Number sold | Item sales price | Item food cost | Item contribution margin | Menu contribution margin | Profitability (H/L) |
| Cheeseburger | 243 | $6.95 | $2.01 | |||
| Fried Chicken | 187 | $8.95 | $2.87 | |||
| Spaghetti/Meatballs | 99 | $6.25 | $1.44 | |||
| Tuna Steak | 74 | $9.50 | $3.27 | |||
| Seafood Pasta | 89 | $8.95 | $2.98 | |||
| Pork Chops | 110 | $7.95 | $2.75 | |||
| Total | ||||||
| Average weighted contribution margin |
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Personal Finance Turning Money Into Wealth
Authors: Arthur Keown
8th Edition
0134730364, 978-0134730363
